School menu
Our menu changes every week, with 100% home-cooked food.
All the pulses, pasta and rice we use are certified organic.
Thursday 1
-
SAUTÉED DICED CARROTS
Sulphur dioxide and sulphites
-
HAKE WITH TOMATO SAUCE
Fish and fish products Sulphur dioxide and sulphites
-
SALAD
Sulphur dioxide and sulphites
-
CHEESE
Eggs and egg products Milk and milk products, including lactose
- FRUIT
Kcal/100g. 604,23
Friday 2
-
STEWED LENTILS
Sulphur dioxide and sulphites
-
GRILLED SAXONY-STYLE SMOKED TURKEY
Soya and soya products Milk and milk products, including lactose
-
SALAD
Sulphur dioxide and sulphites
-
CHEESE
Eggs and egg products Milk and milk products, including lactose
-
YOGHURT
Eggs and egg products Milk and milk products, including lactose
Kcal/100g. 691,72
Monday 5
-
MEATBALLS
Soya and soya products Sulphur dioxide and sulphites
- WHITE RICE
-
SALAD
Sulphur dioxide and sulphites
-
CHEESE
Eggs and egg products Milk and milk products, including lactose
- FRUIT
Kcal/100g. 704,12
Tuesday 6
-
MIXED VEGETABLE STEW
Sulphur dioxide and sulphites
- ROAST CHICKEN WITH QUINCE SAUCE
-
SWEETCORN
Sulphur dioxide and sulphites
-
CHEESE
Eggs and egg products Milk and milk products, including lactose
- FRUIT
Kcal/100g. 740,40
Wednesday 7
-
PASTA SPIRALS WITH TOMATO AND TUNA
Cereals containing gluten Eggs and egg products Fish and fish products
-
NUGGETS
Cereals containing gluten Crustaceans and crustacean products Eggs and egg products Fish and fish products Soya and soya products Milk and milk products, including lactose Celery and celery products Mustard and mustard products Molluscs and mollusc products
-
SALAD
Sulphur dioxide and sulphites
- FRUIT
Kcal/100g. 891,02
Thursday 8
-
COD STEW WITH LEEKS AND POTATOES
Fish and fish products Sulphur dioxide and sulphites
-
SALAD WITH BEETROOT
Sulphur dioxide and sulphites
-
CHEESE
Eggs and egg products Milk and milk products, including lactose
- FRUIT
Kcal/100g. 515,09
Friday 9
-
STEWED WHITE BEANS
Sulphur dioxide and sulphites
-
CROQUETTES
Cereals containing gluten Crustaceans and crustacean products Eggs and egg products Fish and fish products Soya and soya products Milk and milk products, including lactose Mustard and mustard products Molluscs and mollusc products
-
TOMATO SALAD
Sulphur dioxide and sulphites
-
CHEESE
Eggs and egg products Milk and milk products, including lactose
-
YOGHURT
Eggs and egg products Milk and milk products, including lactose
Kcal/100g. 793,88
Monday 12 PUBLIC HOLIDAY
Tuesday 13
-
GREEN BEANS
Sulphur dioxide and sulphites
- CHICKEN FILLET WITH GARLIC
-
SALAD
Sulphur dioxide and sulphites
-
CHEESE
Eggs and egg products Milk and milk products, including lactose
- FRUIT
Kcal/100g. 665,07
Wednesday 14
-
RICE WITH TOMATO
Sulphur dioxide and sulphites
-
SAUSAGES
Soya and soya products
-
SALAD
Sulphur dioxide and sulphites
- FRUIT
Kcal/100g. 1019,85
Thursday 15
-
HAKE MARMITAKO STEW
Fish and fish products Sulphur dioxide and sulphites
-
SALAD WITH CARROT
Sulphur dioxide and sulphites
-
CHEESE
Eggs and egg products Milk and milk products, including lactose
- FRUIT
Kcal/100g. 605,88
Friday 16
- CHICKPEAS STEWED WITH MEAT
-
SALAD
Sulphur dioxide and sulphites
-
CHEESE
Eggs and egg products Milk and milk products, including lactose
-
YOGHURT
Eggs and egg products Milk and milk products, including lactose
Kcal/100g. 582,56
Monday 19
-
CHICKEN FIDEUÁ
Cereals containing gluten Eggs and egg products Sulphur dioxide and sulphites
-
SALAD
Sulphur dioxide and sulphites
-
CHEESE
Eggs and egg products Milk and milk products, including lactose
- FRUIT
Kcal/100g. 645,91
Tuesday 20
-
TURKEY STEW WITH POTATOES AND VEGETABLES
Sulphur dioxide and sulphites
-
TOMATO AND SWEETCORN SALAD
Sulphur dioxide and sulphites
-
CHEESE
Eggs and egg products Milk and milk products, including lactose
- FRUIT
Kcal/100g. 643,17
Wednesday 21
-
RICE WITH CHICKEN
Sulphur dioxide and sulphites
-
SALAD
Sulphur dioxide and sulphites
- FRUIT
Kcal/100g. 689,12
Thursday 22 No menu published
Friday 23 No menu published
Monday 26 ALL SAINTS’ HOLIDAY
Tuesday 27 ALL SAINTS’ HOLIDAY
Wednesday 28 ALL SAINTS’ HOLIDAY
Thursday 29 ALL SAINTS’ HOLIDAY
Friday 30 ALL SAINTS’ HOLIDAY
Allergens present:
- Cereals containing gluten Gluten
- Crustaceans and crustacean products Crustaceans
- Eggs and egg products Egg
- Fish and fish products Fish
- Soya and soya products Soya
- Milk and milk products, including lactose Dairy
- Celery and celery products Celery
- Mustard and mustard products Mustard
- Sulphur dioxide and sulphites Sulphites
- Molluscs and mollusc products Molluscs
We offer adapted menus
Allergies
We adapt our menus to each child’s food allergies, in consultation with their family.
Coeliac diets
We offer gluten-free options for children with coeliac disease, based on the needs shared by their families.
Intolerances
We adapt our menus for lactose intolerance and other food intolerances.
Other dietary needs
We also adapt our menus for religious beliefs or ethical choices, with vegetarian and vegan options.
Our own kitchen
We have our own kitchen, where we prepare healthy, homemade meals every day.
